A stylish yet casual restaurant, Bruna is where gastronomy meets informality. A restaurant that practices what it preaches, Bruna offers a cuisine which is both honest and natural, paying homage to local produce. Even its very name evokes the region with Bruna being the most characteristic breed of cow in the Pyrenees. Also, awaiting you is La Fromagerie, a celebration of cheese in its many different forms.
Finding restaurants like Bruna – a standard-bearer of mountain fine dining – is a joy for seasoned skiers and beginners alike. At Bruna, dishes such as roasted cannelloni with foie bechamel and truffle gravy, black rice with cuttlefish, monkfish and anchovy aioli or knife-cut Bruna beef fillet tartare served with potatoes and fried eggs from Calaf make eating at 1800 metres of altitude the height of immense pleasure.
Breakfast 7:00 – 10:30 PM
Lunch 1:00 PM – 3:00 PM
Dinner 7:00 PM – 10:00 PM
Lunch is served until 4:00 PM on Saturdays and Sundays.
Seleccionar idioma
