The gastronomy on offer at Serras Andorra exceeds expectations with local produce, landscapes and Michelin stars uniting in four spaces dedicated to culinary hedonism. The artistry of Marc Gascons, Michelin Star chef of Els Tinars, creates and shapes a natural, local, cuisine in which traditional Catalan recipes are modernised with fresh touches. And everything is served against the backdrop of the spectacular views of the Grandvalira mountains, in the Bruna restaurant, on the terrace or with a delicious fondue.