Gastronomy

Catalan tradition reimagined through mountain cuisine

At SERRAS we are truly passionate about gastronomy. Our culinary offering embraces reinterpretations of traditional Catalan cuisine with a fresh, contemporary twist. Our cuisine is an explosion of flavour built on quality, seasonal and locally sourced produce, prized by our most discerning local guests and hotel guests alike.

Restaurante Bruna

Honest, natural cuisine, where local produce and the surrounding landscape take centre stage. Seasonal ingredients, thoughtfully prepared. At Bruna, the taste of the mountains comes to the plate.

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Snow Terrace

Right by the slopes in winter, open to the valley in summer. The 42 Grados menu and the mountains of Grandvalira right in front of you. The kind of place where the day never feels in a hurry to end.

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Cocktail Bar 42 Degrees

Classic and signature cocktails. The light, the atmosphere, the mountains beyond the glass. Quiet conversation and a drink that never seems to run out.

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La Fromagerie de Bruna

An ode to cheese in the Pyrenees. Local fondue and raclette. Dishes born from the cold, best enjoyed in it. The place you'll want to return to after a day in the snow.

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Breakfast

The most relaxing way to start the day. Local produce, sweet and savoury options, freshly prepared dishes and a selection of teas and herbal infusions from Andorra. At your own pace.

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